May's Menu
Chicken Spiedini
These strips of chicken breast are wrapped around a piece of Asiago cheese, dipped in
olive oil, a and rolled in Italian bread crumbs. They are topped with a bay leaf, a slice
of onion, and baked to perfection. It is a great flavor and the house will smell
wonderful. Serve with roasted carrots and pasta salad.
Cooking Method: Oven 25-30 minutes 6 servings
Honey Burgers
Not your plain ole burger. This one is ground beef mixed with honey, cinnamon,
paprika, curry, ginger and nutmeg for a nice change of flavor. It is a requested
repeat. Serve on a bun with your favorite condiments.
Cooking Method: grill 10-15 minutes 6 servings
Sweet and Sour Turkey Meatballs
Ground turkey with a little seasoning for the balls and a homemade sweet and sour
sauce, cook tighter in a crock pot for a very tasty dish. These received thumbs up
when offered before. Serve with egg noodles and green beans or make a sub
sandwich with them.
Cooking Method: Crock pot 4-6 hours 6 servings
Chicken Chimichangas
These are similar to our Turkey Chimi’s, except cooked chicken replaces the ground
turkey. They both are always a big hit. Serve with sour cream, salsa, guacamole, and
chips.
Cooking Method: oven 35 minutes 6 servings
Ziti with Italian Sausage
Sweet Italian turkey sausage is cooked with onion, heavy cream, salt, pepper, and
fresh nutmeg. Mixed with ziti pasta and topped with Parmesan cheese. There will be no
leftovers with this one.. A tossed salad makes this entrée complete.
Cooking Method: Stove top 15-20 minutes 6 servings
Tex-Mex Salisbury Steak
This is a delicious southern recipe. It is a combination of beef and pork with great Tex-
Mex seasonings.
Serve it with Cheesy Mashed potatoes and Zesty Green Beans. (ask for recipes)
Cooking Method: Stove top 30 minutes 6 servings
Reuben Casserole
This perennial pleaser is a clever take on the classic sandwich. It is layered with rye
bread, dressing, corn beef, sauerkraut, and Swiss cheese. Serve with baked chips or
potato salad.
Cooking Method: Oven 1 hour 30 minutes 6 servings
Almond Crusted Chicken
Chicken cutlets dredged in a coating of ground almonds, breadcrumbs, lime zest, and
jerk seasoning (which offers the sweet-spicy flavors of thyme, allspice, and crushed
red pepper) These are quick, easy, and very good. They are also a favorite here. Serve
with a medley of squash, tomatoes, okra, and onions. We even made sandwiches out
of them.
Cooking Method: Stove top 10-12 minutes 6 servings
German Beef Patties
An unusual flavored dish you won’t want to miss. Patties of ground chuck, grated
carrots, onion, spices and a wonderful sauce of beef broth and gingersnaps. Serve
with Poppy Seed Noodles. (recipe with entrée)
Cooking Method: Stove top 25-30 minutes 6 servings
Tilapia Brushetta
Inspired by the fabulous, fresh brushetta at our favorite Italian restaurant…….Tilapia
fillets are topped with fresh tomatoes, fresh basil strips, plenty of garlic and a few
other goodies, then are rapped in foil, ready for the grill or oven. This is my all time
TLC tilapia entrée, and I love them all. If you missed these before, don’t this time. Serve
with garlic bread and grilled zucchini.
Cooking Method: Grill or oven 10-15 minutes 4 servings
Pork Kabobs with Vera Cruz Sauce
Seasoned chunks of pork tenderloin are threaded with colored peppers on skewers
and broiled or grilled outside. You add mixed seasoning with a cup of sour cream to
create Vera Cruz sauce to serve with your kabobs. Add some corn on the cob and
enjoy.
Cooking Method: Grill or oven 10-15 minutes 6 servings
Apple-Berry Crunch
Forget rolling out pastry for a cobbler. This fruit filling is topped with a dry mix and
bakes with butter and walnuts into a wonderful dessert. It is really good served
warm, ala mode.
Cooking Method: Oven 45-50 minutes 9 servings
These strips of chicken breast are wrapped around a piece of Asiago cheese, dipped in
olive oil, a and rolled in Italian bread crumbs. They are topped with a bay leaf, a slice
of onion, and baked to perfection. It is a great flavor and the house will smell
wonderful. Serve with roasted carrots and pasta salad.
Cooking Method: Oven 25-30 minutes 6 servings
Honey Burgers
Not your plain ole burger. This one is ground beef mixed with honey, cinnamon,
paprika, curry, ginger and nutmeg for a nice change of flavor. It is a requested
repeat. Serve on a bun with your favorite condiments.
Cooking Method: grill 10-15 minutes 6 servings
Sweet and Sour Turkey Meatballs
Ground turkey with a little seasoning for the balls and a homemade sweet and sour
sauce, cook tighter in a crock pot for a very tasty dish. These received thumbs up
when offered before. Serve with egg noodles and green beans or make a sub
sandwich with them.
Cooking Method: Crock pot 4-6 hours 6 servings
Chicken Chimichangas
These are similar to our Turkey Chimi’s, except cooked chicken replaces the ground
turkey. They both are always a big hit. Serve with sour cream, salsa, guacamole, and
chips.
Cooking Method: oven 35 minutes 6 servings
Ziti with Italian Sausage
Sweet Italian turkey sausage is cooked with onion, heavy cream, salt, pepper, and
fresh nutmeg. Mixed with ziti pasta and topped with Parmesan cheese. There will be no
leftovers with this one.. A tossed salad makes this entrée complete.
Cooking Method: Stove top 15-20 minutes 6 servings
Tex-Mex Salisbury Steak
This is a delicious southern recipe. It is a combination of beef and pork with great Tex-
Mex seasonings.
Serve it with Cheesy Mashed potatoes and Zesty Green Beans. (ask for recipes)
Cooking Method: Stove top 30 minutes 6 servings
Reuben Casserole
This perennial pleaser is a clever take on the classic sandwich. It is layered with rye
bread, dressing, corn beef, sauerkraut, and Swiss cheese. Serve with baked chips or
potato salad.
Cooking Method: Oven 1 hour 30 minutes 6 servings
Almond Crusted Chicken
Chicken cutlets dredged in a coating of ground almonds, breadcrumbs, lime zest, and
jerk seasoning (which offers the sweet-spicy flavors of thyme, allspice, and crushed
red pepper) These are quick, easy, and very good. They are also a favorite here. Serve
with a medley of squash, tomatoes, okra, and onions. We even made sandwiches out
of them.
Cooking Method: Stove top 10-12 minutes 6 servings
German Beef Patties
An unusual flavored dish you won’t want to miss. Patties of ground chuck, grated
carrots, onion, spices and a wonderful sauce of beef broth and gingersnaps. Serve
with Poppy Seed Noodles. (recipe with entrée)
Cooking Method: Stove top 25-30 minutes 6 servings
Tilapia Brushetta
Inspired by the fabulous, fresh brushetta at our favorite Italian restaurant…….Tilapia
fillets are topped with fresh tomatoes, fresh basil strips, plenty of garlic and a few
other goodies, then are rapped in foil, ready for the grill or oven. This is my all time
TLC tilapia entrée, and I love them all. If you missed these before, don’t this time. Serve
with garlic bread and grilled zucchini.
Cooking Method: Grill or oven 10-15 minutes 4 servings
Pork Kabobs with Vera Cruz Sauce
Seasoned chunks of pork tenderloin are threaded with colored peppers on skewers
and broiled or grilled outside. You add mixed seasoning with a cup of sour cream to
create Vera Cruz sauce to serve with your kabobs. Add some corn on the cob and
enjoy.
Cooking Method: Grill or oven 10-15 minutes 6 servings
Apple-Berry Crunch
Forget rolling out pastry for a cobbler. This fruit filling is topped with a dry mix and
bakes with butter and walnuts into a wonderful dessert. It is really good served
warm, ala mode.
Cooking Method: Oven 45-50 minutes 9 servings
