March's Menu
Chile Relleno Casserole
Ground beef, green chilies, cheese, and spices are layered up with an egg/milk mixture
poured on top before baking. Serve with salsa and tortillas.
Cooking Method: oven 40 minutes 6 servings
Peach Curry Pork Chops
Pork tenderloin chops are rubbed with Jamaican jerk seasoning. Before baking, they
are brushed with a basting mixture of peach preserves, wine, mustard, curry and a
little garlic. These are a favorite at TLC. Serve with corn on the cob or rice.
Cooking Method: oven 10-12 minutes 6 servings
Rosemary Chicken with Artichokes
This is a light and tangy dish. Chicken breast and rosemary are sautéed together, with
artichokes and lemon juice added before serving. Serve with couscous and roasted
asparagus.
Cooking Method: stove top 20 minutes 6 servings
Turkey Chili
With ground turkey, pinto beans, garlic, green peppers, tomatoes, and several spices,
you get a hardy delicious chili. Most of us wouldn’t know it is turkey, not beef, and it
is much healthier for us. Serve with crackers.
Cooking Method: stove top 30 minutes 6 servings
Parmesan Crusted Tilapia
A wonderfully flavored light white fish rolled in Italian bread crumbs and Parmesan
cheese. Filets are baked in the oven for a quick healthy meal and quite delicious. Serve
with roasted potatoes and salad.
Cooking Method: oven 10-12 minutes 4 servings
Caribbean Marinated Chicken
Chicken leg quarters are marinated in a brown sugar ginger rum sauce. You can cook
these on the grill or in the oven. Serve with brown rice and steamed broccoli.
Cooking Method: grill or oven 30-40 minutes 5-6 servings
Swiss Steak with Mozzarella
Back by request for several years now, this round steak is browned and simmered in a
tomato-basil sauce, with onion and green pepper, topped with Mozzarella cheese. It is
delicious served with couscous, rice, or noodles and green beans.
Cooking Method: stove top 2 hours 6 servings
Paprika Sour Cream Chicken
This chicken is still a favorite. Boneless breast marinate in a spiced sour cream sauce,
are topped with cracker crumbs, drizzled with butter and baked. Serve with sweet
carrots and dinner salad.
Cooking Method: oven 1 hour 6 servings
Salisbury Steak
This entrée has some spices and ingredients mixed with ground chuck to make a great
flavored patty and sauce to pour on top. Serve with mashed potatoes and corn.
Cooking Method: oven 20 minutes 6 servings
Nutty Turkey Cutlets
A very flavorful way to dress up quick-cooking turkey breast. A mix of ground
walnuts, parmesan cheese, Italian seasoning, and paprika, cover these cutlets and give
them a nice crunchy, golden coating. These also passed the kids test. Serve with
roasted asparagus and buttered corn.
Cooking Method: stove top 20-25 minutes 4-5 servings
Albondigas
Tired of the same old tacos? Try these yummy Mexican meatballs. Ground pork, grated
zucchini, crushed chips, and spices are mixed and rolled into balls. They are browned
and simmered in enchilada sauce. We served them with a Mexican medley of corn and
black beans (freezer section), and my son rolled them inside tortillas. Tasty and kid
friendly.
Cooking Method: stove top 25 minutes 5-6 servings
Chicken in Orange Sauce
This has been a family favorite for years. Children love it, yet it is sophisticated
enough for company. Chicken pieces cook in a luscious orange sauce, accented with
sliced carrots. It takes an hour to bake and is worth the wait. Serve it with steamed
brussel sprouts and rice.
Cooking Method: oven 1 hour 5-6 servings
Ground beef, green chilies, cheese, and spices are layered up with an egg/milk mixture
poured on top before baking. Serve with salsa and tortillas.
Cooking Method: oven 40 minutes 6 servings
Peach Curry Pork Chops
Pork tenderloin chops are rubbed with Jamaican jerk seasoning. Before baking, they
are brushed with a basting mixture of peach preserves, wine, mustard, curry and a
little garlic. These are a favorite at TLC. Serve with corn on the cob or rice.
Cooking Method: oven 10-12 minutes 6 servings
Rosemary Chicken with Artichokes
This is a light and tangy dish. Chicken breast and rosemary are sautéed together, with
artichokes and lemon juice added before serving. Serve with couscous and roasted
asparagus.
Cooking Method: stove top 20 minutes 6 servings
Turkey Chili
With ground turkey, pinto beans, garlic, green peppers, tomatoes, and several spices,
you get a hardy delicious chili. Most of us wouldn’t know it is turkey, not beef, and it
is much healthier for us. Serve with crackers.
Cooking Method: stove top 30 minutes 6 servings
Parmesan Crusted Tilapia
A wonderfully flavored light white fish rolled in Italian bread crumbs and Parmesan
cheese. Filets are baked in the oven for a quick healthy meal and quite delicious. Serve
with roasted potatoes and salad.
Cooking Method: oven 10-12 minutes 4 servings
Caribbean Marinated Chicken
Chicken leg quarters are marinated in a brown sugar ginger rum sauce. You can cook
these on the grill or in the oven. Serve with brown rice and steamed broccoli.
Cooking Method: grill or oven 30-40 minutes 5-6 servings
Swiss Steak with Mozzarella
Back by request for several years now, this round steak is browned and simmered in a
tomato-basil sauce, with onion and green pepper, topped with Mozzarella cheese. It is
delicious served with couscous, rice, or noodles and green beans.
Cooking Method: stove top 2 hours 6 servings
Paprika Sour Cream Chicken
This chicken is still a favorite. Boneless breast marinate in a spiced sour cream sauce,
are topped with cracker crumbs, drizzled with butter and baked. Serve with sweet
carrots and dinner salad.
Cooking Method: oven 1 hour 6 servings
Salisbury Steak
This entrée has some spices and ingredients mixed with ground chuck to make a great
flavored patty and sauce to pour on top. Serve with mashed potatoes and corn.
Cooking Method: oven 20 minutes 6 servings
Nutty Turkey Cutlets
A very flavorful way to dress up quick-cooking turkey breast. A mix of ground
walnuts, parmesan cheese, Italian seasoning, and paprika, cover these cutlets and give
them a nice crunchy, golden coating. These also passed the kids test. Serve with
roasted asparagus and buttered corn.
Cooking Method: stove top 20-25 minutes 4-5 servings
Albondigas
Tired of the same old tacos? Try these yummy Mexican meatballs. Ground pork, grated
zucchini, crushed chips, and spices are mixed and rolled into balls. They are browned
and simmered in enchilada sauce. We served them with a Mexican medley of corn and
black beans (freezer section), and my son rolled them inside tortillas. Tasty and kid
friendly.
Cooking Method: stove top 25 minutes 5-6 servings
Chicken in Orange Sauce
This has been a family favorite for years. Children love it, yet it is sophisticated
enough for company. Chicken pieces cook in a luscious orange sauce, accented with
sliced carrots. It takes an hour to bake and is worth the wait. Serve it with steamed
brussel sprouts and rice.
Cooking Method: oven 1 hour 5-6 servings
