June's Menu
Balsamic Chicken Drumettes
These chicken legs are finger lickin’ good. They marinate in balsamic vinegar, honey,
brown sugar, soy, garlic, the rosemary. They can be grilled or backed in the oven to
caramelized. Serve with roasted potatoes.
Cooking Method: grill or oven 40-45 minutes 6 servings
Glazed Salmon
This salmon filet is grilled and basted with a glaze of olive oil, molasses, garlic, and
lemon peel. You will not be disappointed. Serve with rice pilaf and roasted corn.
Cooking Method: grill or oven 15-20 minutes 4 servings
Chicken-Vegetable Spaghetti
Chunks of chicken breast and garlic are sautéed until done, then zucchini, onion,
mushroom, tomato, and spices are added, to simmer a few minutes together. It is served
on cooked spaghetti (with entrée). It is one of our favorites at TLC. It is a meal in
itself. Serve with garlic bread.
Cooking Method: stove top 20 minutes 5-6 servings
Potato Crusted Vegetable/Ham Quiche
This quiche is great for brunch or dinner. It has a hash brown/cheese crust and is
filled with zucchini, bell peppers, ham, eggs, seasoning and cheddar/jack cheese.
Serve with fresh fruit or a garden salad.
Cooking Method: stove top/oven 35 minutes 6 servings
Amaretto French Toast
A delightful breakfast or brunch meal. (my favorite) French toast is soaked in eggs,
milk, brown sugar, amaretto, and nutmeg. It is browned in butter, in the oven and
sprinkled with almonds and powdered sugar when ready to serve. Drizzle with your
favorite syrup.
Cooking Method: oven 25-30 minutes 5 servings
Turkey Cutlet in Marsala
Very similar to our chicken marsala and just as good. The turkey is lightly coated
with seasoned flour and pan browned, then simmered with Marsala and Parmesan
cheese. Serve with roasted asparagus.
Cooking Method: stove top 30 minutes 4-5 servings
Artichoke Spinach Shells
These shells are mixed with spinach, cheddar cheese, artichokes, and sour cream for
a great entrée or served as a side dish. Just add a tossed salad and enjoy.
Cooking Method: oven 35-40 minutes 6 servings
Szechwan Pork Chops
These chops are marinated in a mix of fresh ginger, green onion, soy, garlic, chili
paste, chili oil and sesame oil. It is a great flavor and if you want to “kick it down” a
notch, just reduce the chili paste and oil. Serve with sugar snap peas and fried rice.
Cooking Method: grill or broil 20-25 minutes 4 servings
Italian Pizza Turnovers
A bake puff pastry stuffed with Italian sausage, mushroom, onion, pizza sauce,
mozzarella and Parmesan cheese. Need I say more? These are another TLC favorite.
They are great to pull out of the freezer all summer long for that fast meal. Add a
salad if you like.
Cooking Method: oven 15-20 minutes 8 servings
Mashed Potato Meatloaf
This is a great meatloaf of those who are “meatloaf shy”. Seasoned ground chuck,
covered with garlic mashed potatoes, rolled up, and cooked with a sauce that has a
mild zip. Serve with green beans or steamed broccoli.
Cooking Method: oven 1 hour 6 servings
Tropical Chicken
The marinade makes a savory statement in this all time favorite chicken recipe. It smells
so good on the grill that guests could hardly wait to try a piece. Serve it with grilled
veggies or potato salad.
Cooking Method: grill or oven 40-45 minutes 6 servings
Peach Cream Pie
Something perfect for the hot weather ahead. This is a very refreshing pie. Graham
cracker crust if filled with cream cheese, sweetened milk, pureed peaches, and cool
whip. It was loved last summer. Just pull it out of the freezer, slice, and serve.
Cooking Method: none Set out time: 5 minutes 8 servings
These chicken legs are finger lickin’ good. They marinate in balsamic vinegar, honey,
brown sugar, soy, garlic, the rosemary. They can be grilled or backed in the oven to
caramelized. Serve with roasted potatoes.
Cooking Method: grill or oven 40-45 minutes 6 servings
Glazed Salmon
This salmon filet is grilled and basted with a glaze of olive oil, molasses, garlic, and
lemon peel. You will not be disappointed. Serve with rice pilaf and roasted corn.
Cooking Method: grill or oven 15-20 minutes 4 servings
Chicken-Vegetable Spaghetti
Chunks of chicken breast and garlic are sautéed until done, then zucchini, onion,
mushroom, tomato, and spices are added, to simmer a few minutes together. It is served
on cooked spaghetti (with entrée). It is one of our favorites at TLC. It is a meal in
itself. Serve with garlic bread.
Cooking Method: stove top 20 minutes 5-6 servings
Potato Crusted Vegetable/Ham Quiche
This quiche is great for brunch or dinner. It has a hash brown/cheese crust and is
filled with zucchini, bell peppers, ham, eggs, seasoning and cheddar/jack cheese.
Serve with fresh fruit or a garden salad.
Cooking Method: stove top/oven 35 minutes 6 servings
Amaretto French Toast
A delightful breakfast or brunch meal. (my favorite) French toast is soaked in eggs,
milk, brown sugar, amaretto, and nutmeg. It is browned in butter, in the oven and
sprinkled with almonds and powdered sugar when ready to serve. Drizzle with your
favorite syrup.
Cooking Method: oven 25-30 minutes 5 servings
Turkey Cutlet in Marsala
Very similar to our chicken marsala and just as good. The turkey is lightly coated
with seasoned flour and pan browned, then simmered with Marsala and Parmesan
cheese. Serve with roasted asparagus.
Cooking Method: stove top 30 minutes 4-5 servings
Artichoke Spinach Shells
These shells are mixed with spinach, cheddar cheese, artichokes, and sour cream for
a great entrée or served as a side dish. Just add a tossed salad and enjoy.
Cooking Method: oven 35-40 minutes 6 servings
Szechwan Pork Chops
These chops are marinated in a mix of fresh ginger, green onion, soy, garlic, chili
paste, chili oil and sesame oil. It is a great flavor and if you want to “kick it down” a
notch, just reduce the chili paste and oil. Serve with sugar snap peas and fried rice.
Cooking Method: grill or broil 20-25 minutes 4 servings
Italian Pizza Turnovers
A bake puff pastry stuffed with Italian sausage, mushroom, onion, pizza sauce,
mozzarella and Parmesan cheese. Need I say more? These are another TLC favorite.
They are great to pull out of the freezer all summer long for that fast meal. Add a
salad if you like.
Cooking Method: oven 15-20 minutes 8 servings
Mashed Potato Meatloaf
This is a great meatloaf of those who are “meatloaf shy”. Seasoned ground chuck,
covered with garlic mashed potatoes, rolled up, and cooked with a sauce that has a
mild zip. Serve with green beans or steamed broccoli.
Cooking Method: oven 1 hour 6 servings
Tropical Chicken
The marinade makes a savory statement in this all time favorite chicken recipe. It smells
so good on the grill that guests could hardly wait to try a piece. Serve it with grilled
veggies or potato salad.
Cooking Method: grill or oven 40-45 minutes 6 servings
Peach Cream Pie
Something perfect for the hot weather ahead. This is a very refreshing pie. Graham
cracker crust if filled with cream cheese, sweetened milk, pureed peaches, and cool
whip. It was loved last summer. Just pull it out of the freezer, slice, and serve.
Cooking Method: none Set out time: 5 minutes 8 servings
