January's Menu
Italian Wedding Soup
A great soup for cold weather evenings, which are here again. You will enjoy the
combination of meatballs, vegetables, and pasta. Serve it up with bread that you can
dip in the soup.
Cooking method: stove top 1 hour 6 servings
Beef in Onion Gravy no split
Stew meat is simmered all day in a mushroom onion soup mix. This is a great slow
cooker dinner. It will feel like a special meal. Serve it over egg noodles or mashed
potatoes.
Cooking method: crock pot 6 hours 5 servings
Cheesy Potatoes
Shredded potatoes, butter, sour cream, green onions, and lots of cheese make this
dish a favorite for everyone. It is a tasty dish for the holidays. Serve it with anything
you like.
Cooking method: oven 45-55 minutes 6 servings
Chicken Marsala
Chicken breast browned in butter, with mushrooms and Marsala added, then simmered
until done. Very nice. Serve with pasta and French bread.
Cooking method: stove top 30 minutes 6 servings
Country Style Pork Ribs
These ribs have been a favorite at TLC. They are slowed cooked in a rich tomato sauce
and served on a mound of hot noodles. Add some slaw and your ready for a treat.
They are also great with our cheesy
potatoes.
Cooking method: Crock pot 4-8 hours 5 servings
Beef Enchiladas
A classic beef enchilada, made with corn tortillas. We think our special enchilada
sauce and beef, seasoned just right, is the secret to these best ever enchiladas. Serve
with Spanish rice and refried beans, or with cheese dip and chips. Either way, they are
great.
Cooking method: oven 50 minutes 6 servings
Hash Brown Pizza
Hash brown potatoes and cheddar cheese soup form the crust for this fun pizza
variation. Beef, onions, and mushrooms cook together with pizza sauce for the filling
and then it is topped with cheeses. Don’t miss this one. Everyone will like it. You can
serve with a salad or just by itself.
Cooking method: stove top and oven 45 minutes 8 servings
Tanduri Chicken
Boneless chicken breast soak in a luxurious marinade of yogurt and spices. Tender,
tangy and flavorful. These cook quickly on the grill or in the oven. Serve with rice
or couscous and a fresh tomato salad.
Cooking method: grill or oven 20-30 minutes 6 servings
Cinnamon Raisin Strata no split
This delightful dish is made with cinnamon raisin bread, eggs, milk, and is full of
cinnamon flavor. It can be a very special entrée for breakfast or brunch. Serve with
maple syrup and fruit.
Cooking method: oven 45-55 minutes 6 servings
Tilapia w/Chinese Black Bean Sauce
This version of the traditional Chinese dish is a sweet and savory Asian treat for all
ages. If you don’t think you like Chinese Cuisine, you may want to reconsider this one.
It has been one of TLC’s most popular tilapia’s. Serve with steamed rice and roasted
asparagus.
Cooking method: stove top 10-15 minutes 4 servings
Turkey Chimichangas
Another entrée that falls in with the most requested dishes. It is healthy and
delicious. You assemble and bake them until crispy, top with sour cream, salsa, and
guacamole. Yum! Add some chips to the salsa. Enjoy.
Cooking method: stove top-oven 30 minutes 6 servings
Sassy Chicken w/peppers
Boneless chicken breast seasoned with Mexican seasoning and cooked with red
onion, colored bell peppers, lime, and chipotle salsa. Great flavor. Serve it with
cheese dip and chips or a green salad.
Cooking method: stove top 20 minutes 5 servings
A great soup for cold weather evenings, which are here again. You will enjoy the
combination of meatballs, vegetables, and pasta. Serve it up with bread that you can
dip in the soup.
Cooking method: stove top 1 hour 6 servings
Beef in Onion Gravy no split
Stew meat is simmered all day in a mushroom onion soup mix. This is a great slow
cooker dinner. It will feel like a special meal. Serve it over egg noodles or mashed
potatoes.
Cooking method: crock pot 6 hours 5 servings
Cheesy Potatoes
Shredded potatoes, butter, sour cream, green onions, and lots of cheese make this
dish a favorite for everyone. It is a tasty dish for the holidays. Serve it with anything
you like.
Cooking method: oven 45-55 minutes 6 servings
Chicken Marsala
Chicken breast browned in butter, with mushrooms and Marsala added, then simmered
until done. Very nice. Serve with pasta and French bread.
Cooking method: stove top 30 minutes 6 servings
Country Style Pork Ribs
These ribs have been a favorite at TLC. They are slowed cooked in a rich tomato sauce
and served on a mound of hot noodles. Add some slaw and your ready for a treat.
They are also great with our cheesy
potatoes.
Cooking method: Crock pot 4-8 hours 5 servings
Beef Enchiladas
A classic beef enchilada, made with corn tortillas. We think our special enchilada
sauce and beef, seasoned just right, is the secret to these best ever enchiladas. Serve
with Spanish rice and refried beans, or with cheese dip and chips. Either way, they are
great.
Cooking method: oven 50 minutes 6 servings
Hash Brown Pizza
Hash brown potatoes and cheddar cheese soup form the crust for this fun pizza
variation. Beef, onions, and mushrooms cook together with pizza sauce for the filling
and then it is topped with cheeses. Don’t miss this one. Everyone will like it. You can
serve with a salad or just by itself.
Cooking method: stove top and oven 45 minutes 8 servings
Tanduri Chicken
Boneless chicken breast soak in a luxurious marinade of yogurt and spices. Tender,
tangy and flavorful. These cook quickly on the grill or in the oven. Serve with rice
or couscous and a fresh tomato salad.
Cooking method: grill or oven 20-30 minutes 6 servings
Cinnamon Raisin Strata no split
This delightful dish is made with cinnamon raisin bread, eggs, milk, and is full of
cinnamon flavor. It can be a very special entrée for breakfast or brunch. Serve with
maple syrup and fruit.
Cooking method: oven 45-55 minutes 6 servings
Tilapia w/Chinese Black Bean Sauce
This version of the traditional Chinese dish is a sweet and savory Asian treat for all
ages. If you don’t think you like Chinese Cuisine, you may want to reconsider this one.
It has been one of TLC’s most popular tilapia’s. Serve with steamed rice and roasted
asparagus.
Cooking method: stove top 10-15 minutes 4 servings
Turkey Chimichangas
Another entrée that falls in with the most requested dishes. It is healthy and
delicious. You assemble and bake them until crispy, top with sour cream, salsa, and
guacamole. Yum! Add some chips to the salsa. Enjoy.
Cooking method: stove top-oven 30 minutes 6 servings
Sassy Chicken w/peppers
Boneless chicken breast seasoned with Mexican seasoning and cooked with red
onion, colored bell peppers, lime, and chipotle salsa. Great flavor. Serve it with
cheese dip and chips or a green salad.
Cooking method: stove top 20 minutes 5 servings
