February's Menu
Sunday Stuffed Pork Chops
Thin pork loin chops mounded with a stuffing of bacon, apples, celery, onion, herbs
and cornbread, then topped with another chop. Delicious! Serve with mashed
potatoes and sugar snap peas.
Cooking method: stove top 30 minutes 5 servings
Beef Stew No Split
This hearty stew is perfect for a cozy Sunday supper. Beef, carrots, potatoes, celery,
onions, and spices fill the pot. Serve with corn bread muffins.
Cooking method: oven or crock pot 5 hours 5 servings
Chicken Diane
Thin chicken breast browned in oil and served with a sauce of lemon, parsley, Dijon,
chicken broth and green onion. Serve with a green salad and dinner roll.
Cooking method: stove top 15 minutes 6 servings
Beef Stuffed Shells
You will add these shells to your favorite list, I am sure. The cooked pasta shells are
stuffed with a mix of beef, parmesan cheese, Italian crumbs, and several spices. They
are topped with a red sauce and sprinkled with mozzarella cheese. Really good! Serve
with roasted asparagus and buttered corn.
Cooking method: oven 40 minutes 6 servings
Corn Meal Crusted Catfish
Catfish is both healthy and easy on the environment and with this preparation, it also
tastes great. Old Bay spices it up a bit. It cooks up fast and will truly surprise you. It
got great reviews when we had it before. Serve it with coleslaw and lemon wedges.
Cooking method: stove top 10-15 minutes 4 servings
Italian Style Turkey Sausage
This dish is a combination of lean sweet Italian turkey sausage, pinto beans, pasta
sauce, onion, and spices. We liked it served over steamed squash.
Cooking method: crock pot 4 hours 6 servings
Cranberry Salsa Chicken
Something a little different, but really good. This was a delightful addition to our
menu. Chicken breasts are cooked covered with a mix of salsa, dried cranberries,
honey, cloves, cinnamon, and cumin. Great flavor, everyone will like, and no one will
guess they are eating healthy. Serve over couscous and your favorite green vegetable.
Cooking method: stove top 20-25 minutes 6 servings
Kielbasa Bean Soup
A hearty dish that is a meal in itself. It is a fiber rich dinner with great flavor. The soup
of sausage, potato, tomato, carrots, celery, onions, and beans can be thrown in the
slow cooker or simmered on the stove. Serve with crackers.
Cooking method: stove top or crock pot 2-6 hours 6 servings
Taco Meatloaf
A requested repeat. With a southwest style of cooking, this recipes spices up plain ol’
meatloaf so it tastes like a filling for tacos. Picante sauce, beans, mexicorn, olives,
onions, seasoning, and cheddar cheese, mixed into ground beef makes this meatloaf a
real hit. Serve with sliced tomatoes and a green salad. Leftovers can be rolled in
tortillas or sliced for sandwiches.
Cooking method: oven 1 hour 6 servings
Moroccan Chicken
This entrée is another requested repeat that is flavorful, slightly sweet, smells, and
tastes wonderful. It has raisins, apricot jelly, wine, soy, cinnamon, peppers, and
carrots. Serve with couscous and baked sweet potato.
Cooking method: stove top 25 minutes 6 servings
Cabbage Roll Casserole
You will like this better than the traditional cabbage roll. It is layered instead of
rolled, with cooked beef, rice, cabbage, and a sweet sour sauce on top. No one will
realize there is cabbage in the scrumptious dish. It is complete with bread added to the
plate.
Cooking method: oven 1 hour 15 minutes 6 servings
Ice Cream Sandwich Delight No Split
Ice cream sandwiches covered with whipped topping, drizzled in chocolate and
caramel sauce, and topped with pecans. Light, but pleasing.
Cooking method: none none 8 servings
Thin pork loin chops mounded with a stuffing of bacon, apples, celery, onion, herbs
and cornbread, then topped with another chop. Delicious! Serve with mashed
potatoes and sugar snap peas.
Cooking method: stove top 30 minutes 5 servings
Beef Stew No Split
This hearty stew is perfect for a cozy Sunday supper. Beef, carrots, potatoes, celery,
onions, and spices fill the pot. Serve with corn bread muffins.
Cooking method: oven or crock pot 5 hours 5 servings
Chicken Diane
Thin chicken breast browned in oil and served with a sauce of lemon, parsley, Dijon,
chicken broth and green onion. Serve with a green salad and dinner roll.
Cooking method: stove top 15 minutes 6 servings
Beef Stuffed Shells
You will add these shells to your favorite list, I am sure. The cooked pasta shells are
stuffed with a mix of beef, parmesan cheese, Italian crumbs, and several spices. They
are topped with a red sauce and sprinkled with mozzarella cheese. Really good! Serve
with roasted asparagus and buttered corn.
Cooking method: oven 40 minutes 6 servings
Corn Meal Crusted Catfish
Catfish is both healthy and easy on the environment and with this preparation, it also
tastes great. Old Bay spices it up a bit. It cooks up fast and will truly surprise you. It
got great reviews when we had it before. Serve it with coleslaw and lemon wedges.
Cooking method: stove top 10-15 minutes 4 servings
Italian Style Turkey Sausage
This dish is a combination of lean sweet Italian turkey sausage, pinto beans, pasta
sauce, onion, and spices. We liked it served over steamed squash.
Cooking method: crock pot 4 hours 6 servings
Cranberry Salsa Chicken
Something a little different, but really good. This was a delightful addition to our
menu. Chicken breasts are cooked covered with a mix of salsa, dried cranberries,
honey, cloves, cinnamon, and cumin. Great flavor, everyone will like, and no one will
guess they are eating healthy. Serve over couscous and your favorite green vegetable.
Cooking method: stove top 20-25 minutes 6 servings
Kielbasa Bean Soup
A hearty dish that is a meal in itself. It is a fiber rich dinner with great flavor. The soup
of sausage, potato, tomato, carrots, celery, onions, and beans can be thrown in the
slow cooker or simmered on the stove. Serve with crackers.
Cooking method: stove top or crock pot 2-6 hours 6 servings
Taco Meatloaf
A requested repeat. With a southwest style of cooking, this recipes spices up plain ol’
meatloaf so it tastes like a filling for tacos. Picante sauce, beans, mexicorn, olives,
onions, seasoning, and cheddar cheese, mixed into ground beef makes this meatloaf a
real hit. Serve with sliced tomatoes and a green salad. Leftovers can be rolled in
tortillas or sliced for sandwiches.
Cooking method: oven 1 hour 6 servings
Moroccan Chicken
This entrée is another requested repeat that is flavorful, slightly sweet, smells, and
tastes wonderful. It has raisins, apricot jelly, wine, soy, cinnamon, peppers, and
carrots. Serve with couscous and baked sweet potato.
Cooking method: stove top 25 minutes 6 servings
Cabbage Roll Casserole
You will like this better than the traditional cabbage roll. It is layered instead of
rolled, with cooked beef, rice, cabbage, and a sweet sour sauce on top. No one will
realize there is cabbage in the scrumptious dish. It is complete with bread added to the
plate.
Cooking method: oven 1 hour 15 minutes 6 servings
Ice Cream Sandwich Delight No Split
Ice cream sandwiches covered with whipped topping, drizzled in chocolate and
caramel sauce, and topped with pecans. Light, but pleasing.
Cooking method: none none 8 servings
