April's Menu
A pizza sauce-tossed spaghetti bottom, is topped with your chooses of sautéed onion,
mushrooms, cheddar cheese, pepperoni, mozzarella cheese, black olives, bell peppers,
and Italian seasoning. This is a family favorite. Serve with garlic bread sticks.
Cooking Method: oven 30 minutes 8 servings
Beef Pot Roast (Paula Deen’s) No Split
Who wouldn’t like to eat with Paula. This roast is seasoned with her House
seasoning, bay leaf, bouillon, cream of mushroom, and white wine. Great flavor and a
repeat request. Add some potatoes and carrots to the pot for a full meal.
Cooking Method: crock pot 8 hours 6 servings
Chicken Stuffed Shells
TLC’s number one favorite, still. Jumbo pasta shells filled with a creamy chicken
mixture of soups, sour cream, onion, mushrooms, and topped with cheddar cheese.
Add a side of green beans and a dinner roll.
Cooking Method: oven 40-45 minutes 6 servings
Grilled Pork Chops
Savory chops with a sweet and tangy marinade of apple juice and Dijon complement
the pork nicely. Add a grilled corn on the cob and a green salad.
Cooking Method: grill 15-20 minutes 6 servings
Jamaican Jerk Shrimp No Split
This shrimp marinates in a mix of cider vinegar, olive oil, garlic, brown sugar and jerk
spices. Serve it with steamed rice and garlic toast.
Cooking method: oven 5-10 minutes 4 servings
Applesauce Meatballs
Another meatball the entire family will enjoy. Ground beef, applesauce, and a few
spices, baked in a catsup-barbecue sauce. Great served with mashed potatoes and
green beans or make into a sub sandwich.
Cooking method: stove top- oven 1 hour 5-6 servings
Turkey Piccata
A hot pan, turkey cutlets, simple seasonings, fresh lemon and parsley, and voila – a
scrumptious dinner. Serve with roasted potatoes and buttered corn.
Cooking method: stove top 10-15 minutes 4-5 servings
Pesto Chicken Rolls
Boneless chicken breast stuffed with a mix of cream cheese, basil pesto, red bell
pepper, and rolled in paprika corn flakes. Serve with roasted carrots and squash.
Cooking method: oven 35 minutes 6 servings
Honey-Hoisin Pork Roast No Split
This roast marinates in a sauce of honey, hoisin, soy garlic, and green onions. It has a
great Asian flavor and cooks up nicely in your crock pot. Serve with a salad and
sugar snap peas.
Cooking method: crock pot 4-7 hours 6 servings
Five Spice Grilled Chicken
Chicken breast marinate in cumin, chili powder, curry powder, kosher salt and black
pepper, sealing in the moisture while adding a layer of flavor. Serve with rice pilaf and
a garden salad for a simple but wonderful dinner.
Cooking method: grill or oven 15-20 minutes 6 servings
Cheeseburger Meatloaf No Split
A real meal deal. Meat loaf that makes you think you are having a cheeseburger. This
beef mixture is patted out, with mustard, ketchup, pickle relish and cheese spread on
top and then rolled up. Trust me, it’s good. Serve with oven fries or your favorite
veggie. It, of course, makes great sandwiches.
Cooking method: oven 1 hour 6 servings
Chicken Marsala
We just offered this entrée in January, but have been asked to offer it again. Chicken
breast browned in butter, with mushrooms and marsala added then simmered until
done. It was really good. Serve with pasta and French bread.
Cooking method: stove top 30 minutes 6 servings
mushrooms, cheddar cheese, pepperoni, mozzarella cheese, black olives, bell peppers,
and Italian seasoning. This is a family favorite. Serve with garlic bread sticks.
Cooking Method: oven 30 minutes 8 servings
Beef Pot Roast (Paula Deen’s) No Split
Who wouldn’t like to eat with Paula. This roast is seasoned with her House
seasoning, bay leaf, bouillon, cream of mushroom, and white wine. Great flavor and a
repeat request. Add some potatoes and carrots to the pot for a full meal.
Cooking Method: crock pot 8 hours 6 servings
Chicken Stuffed Shells
TLC’s number one favorite, still. Jumbo pasta shells filled with a creamy chicken
mixture of soups, sour cream, onion, mushrooms, and topped with cheddar cheese.
Add a side of green beans and a dinner roll.
Cooking Method: oven 40-45 minutes 6 servings
Grilled Pork Chops
Savory chops with a sweet and tangy marinade of apple juice and Dijon complement
the pork nicely. Add a grilled corn on the cob and a green salad.
Cooking Method: grill 15-20 minutes 6 servings
Jamaican Jerk Shrimp No Split
This shrimp marinates in a mix of cider vinegar, olive oil, garlic, brown sugar and jerk
spices. Serve it with steamed rice and garlic toast.
Cooking method: oven 5-10 minutes 4 servings
Applesauce Meatballs
Another meatball the entire family will enjoy. Ground beef, applesauce, and a few
spices, baked in a catsup-barbecue sauce. Great served with mashed potatoes and
green beans or make into a sub sandwich.
Cooking method: stove top- oven 1 hour 5-6 servings
Turkey Piccata
A hot pan, turkey cutlets, simple seasonings, fresh lemon and parsley, and voila – a
scrumptious dinner. Serve with roasted potatoes and buttered corn.
Cooking method: stove top 10-15 minutes 4-5 servings
Pesto Chicken Rolls
Boneless chicken breast stuffed with a mix of cream cheese, basil pesto, red bell
pepper, and rolled in paprika corn flakes. Serve with roasted carrots and squash.
Cooking method: oven 35 minutes 6 servings
Honey-Hoisin Pork Roast No Split
This roast marinates in a sauce of honey, hoisin, soy garlic, and green onions. It has a
great Asian flavor and cooks up nicely in your crock pot. Serve with a salad and
sugar snap peas.
Cooking method: crock pot 4-7 hours 6 servings
Five Spice Grilled Chicken
Chicken breast marinate in cumin, chili powder, curry powder, kosher salt and black
pepper, sealing in the moisture while adding a layer of flavor. Serve with rice pilaf and
a garden salad for a simple but wonderful dinner.
Cooking method: grill or oven 15-20 minutes 6 servings
Cheeseburger Meatloaf No Split
A real meal deal. Meat loaf that makes you think you are having a cheeseburger. This
beef mixture is patted out, with mustard, ketchup, pickle relish and cheese spread on
top and then rolled up. Trust me, it’s good. Serve with oven fries or your favorite
veggie. It, of course, makes great sandwiches.
Cooking method: oven 1 hour 6 servings
Chicken Marsala
We just offered this entrée in January, but have been asked to offer it again. Chicken
breast browned in butter, with mushrooms and marsala added then simmered until
done. It was really good. Serve with pasta and French bread.
Cooking method: stove top 30 minutes 6 servings
