September's Menu
Chicken Chimichangas
These are very similar to our Turkey Chimichangas, except cooked chicken replaces
the turkey. The chimichangas are always at favorite at TLC. Serve with sour cream,
salsa, and guacamole or just with chips and salsa.
Cooking method: oven 35 minutes 6 servings
Tomato-Basil Sausage Spirals
A great Italian pasta dish for you pasta lovers. It has a home-made sauce, Italian
turkey sausage, and is served over spiral pasta. Add a salad and garlic bread and
enjoy.
Cooking method: stove top 40-45 minutes 6 servings
Mozzarella Stuffed Meatballs
Back by demand! Beef and pork combined with spices, rolled into balls with
mozzarella cheese inside each ball, browned and simmered in marinara sauce. Serve
over spaghetti with French bread.
Cooking method: stove top 25-30 minutes 6 servings
Honey Mustard Chicken
Thighs and legs marinate in a mix of honey and Dijon that will be a big hit with adults
and kids. You can eat them hot or cold. Serve with roasted corn cob and coleslaw.
Cooking method: grill or broil 25 minutes 6 servings
Stuffed French Toast
Pull this out of your freezer when you really want to WOW the people at your
breakfast table. Raspberry jam and cream cheese are stuffed into French bread
pockets, and then topped with an almond streusel crumble. Serve with syrup,
fruit, or bacon.
Cooking Method: oven 50-60 minutes 6 servings
Tilapia Brushetta
Inspired by the fabulous, fresh brushetta at our favorite Italian restaurant…..tilapia
fillets topped with fresh tomatoes, basil strips, plenty of garlic and a few other
goodies, then wrapped in foil. These cook on the grill in just 10 minutes. Serve with
garlic bread and grilled zucchini marinated in Italian dressing.
Cooking method: grill or oven 10-15 minutes 6 servings
Marinated Beef Roast No Split
Our most requested roast is back. This roast marinates in several ingredients and
one “secret” ingredient, which of course, is only a secret to those who have not
assembled one. We had it last in November of 08. Add some carrots and potatoes to
the pot and you have a great meal.
Cooking Method: oven 3 hours 6 servings
Cheese Enchilada Casserole
No rolled tortillas in this one. The ingredients of corn tortillas, cheddar cheese,
tomato, cottage cheese, green onions, and spices are layered and topped with sauce
and jack cheese. Serve with chips and salsa.
Cooking Method: oven 25-30 minutes 6 servings
Pork Loin Chop with pineapple relish
The tropical relish that tops these chops is a nod to the Caribbean climes and palm-
tree breezes that are the stuff Jimmy Buffett songs are practically made of – a
veritable paradise in this dish. Why not?
Cooking method: stove top 15 minutes 5 servings
Beefy Mac and Cheese
Here’s another “meal in one’’ entrée. This dish is a mix of elbow pasta, ground beef,
onions, garlic, crushed tomatoes, spices and cheddar cheese. Pop in the oven for a
satisfying dinner.
Cooking method: oven 30-35 minutes 6 servings
Tandoori Turkey
This entrée is very similar to our Tandoori chicken. It marinates in a base of fat free
yogurt with lots of Indian spices. Serve it sliced on Indian flatbread or tortillas.
(opt.) top with mango chutney and cilantro.
Cooking method: grill 10 minutes 4 servings
Maine Maple Chicken
The sweetness of maple syrup is balanced by the tanginess of tomato paste, white
vinegar, and Dijon mustard in this version of sweet and sour chicken. Serve over
couscous with a green salad.
Cooking method: oven 35-40 minutes 6 servings
These are very similar to our Turkey Chimichangas, except cooked chicken replaces
the turkey. The chimichangas are always at favorite at TLC. Serve with sour cream,
salsa, and guacamole or just with chips and salsa.
Cooking method: oven 35 minutes 6 servings
Tomato-Basil Sausage Spirals
A great Italian pasta dish for you pasta lovers. It has a home-made sauce, Italian
turkey sausage, and is served over spiral pasta. Add a salad and garlic bread and
enjoy.
Cooking method: stove top 40-45 minutes 6 servings
Mozzarella Stuffed Meatballs
Back by demand! Beef and pork combined with spices, rolled into balls with
mozzarella cheese inside each ball, browned and simmered in marinara sauce. Serve
over spaghetti with French bread.
Cooking method: stove top 25-30 minutes 6 servings
Honey Mustard Chicken
Thighs and legs marinate in a mix of honey and Dijon that will be a big hit with adults
and kids. You can eat them hot or cold. Serve with roasted corn cob and coleslaw.
Cooking method: grill or broil 25 minutes 6 servings
Stuffed French Toast
Pull this out of your freezer when you really want to WOW the people at your
breakfast table. Raspberry jam and cream cheese are stuffed into French bread
pockets, and then topped with an almond streusel crumble. Serve with syrup,
fruit, or bacon.
Cooking Method: oven 50-60 minutes 6 servings
Tilapia Brushetta
Inspired by the fabulous, fresh brushetta at our favorite Italian restaurant…..tilapia
fillets topped with fresh tomatoes, basil strips, plenty of garlic and a few other
goodies, then wrapped in foil. These cook on the grill in just 10 minutes. Serve with
garlic bread and grilled zucchini marinated in Italian dressing.
Cooking method: grill or oven 10-15 minutes 6 servings
Marinated Beef Roast No Split
Our most requested roast is back. This roast marinates in several ingredients and
one “secret” ingredient, which of course, is only a secret to those who have not
assembled one. We had it last in November of 08. Add some carrots and potatoes to
the pot and you have a great meal.
Cooking Method: oven 3 hours 6 servings
Cheese Enchilada Casserole
No rolled tortillas in this one. The ingredients of corn tortillas, cheddar cheese,
tomato, cottage cheese, green onions, and spices are layered and topped with sauce
and jack cheese. Serve with chips and salsa.
Cooking Method: oven 25-30 minutes 6 servings
Pork Loin Chop with pineapple relish
The tropical relish that tops these chops is a nod to the Caribbean climes and palm-
tree breezes that are the stuff Jimmy Buffett songs are practically made of – a
veritable paradise in this dish. Why not?
Cooking method: stove top 15 minutes 5 servings
Beefy Mac and Cheese
Here’s another “meal in one’’ entrée. This dish is a mix of elbow pasta, ground beef,
onions, garlic, crushed tomatoes, spices and cheddar cheese. Pop in the oven for a
satisfying dinner.
Cooking method: oven 30-35 minutes 6 servings
Tandoori Turkey
This entrée is very similar to our Tandoori chicken. It marinates in a base of fat free
yogurt with lots of Indian spices. Serve it sliced on Indian flatbread or tortillas.
(opt.) top with mango chutney and cilantro.
Cooking method: grill 10 minutes 4 servings
Maine Maple Chicken
The sweetness of maple syrup is balanced by the tanginess of tomato paste, white
vinegar, and Dijon mustard in this version of sweet and sour chicken. Serve over
couscous with a green salad.
Cooking method: oven 35-40 minutes 6 servings
