November's Menu
Cranberry Pomegranate Pork Medallions
Good for the heart and good for the taste buds too, these tender pork medallions
are pan seared and simmered in a delicious cranberry pomegranate sauce. Serve with
steamed broccoli and bread.
Cooking method: stove top 30 minutes 6 servings
Balsamic Chicken Drumettes
These chicken legs are finger lickin’ good. They marinate in balsamic vinegar, honey,
brown sugar, soy, garlic, and rosemary and are backed in the oven to caramelize.
Serve with our macaroni and cheese entrée.
Cooking method: oven 45 minutes 6 servings
Fettuccine Milano
Italian sausage, vegetables, and lots of spices sautéed in olive oil and butter. It is
tosses with cooked Fettuccine and sprinkled with Parmesan cheese. It is on TLC’s
favorite list. Serve with a garden salad and garlic toast.
Cooking method: stove top 30 minutes 6 servings
Crock Pot Meatloaf
This great comfort food is very family friendly. Lean ground beef, onions, bell
pepper, mustard, ketchup, garlic, oregano, salt and pepper are mixed and wrapped in
foil to make a “hammock” that holds it for easy lifting in and out of the crock pot.
Add potatoes on top of loaf for a complete meal ready to serve.
Cooking method: crock pot 4 hours 6 servings
Macaroni and Cheese
Elbow macaroni is mixed with velvetta cheese, sour cream, and spices. It is topped with
a light sprinkling of bread crumbs, butter and paprika. Serve with our Balsamic
Chicken legs.
Cooking method: oven 35-40 minutes 6 servings
Sweet and Sour Turkey Meatballs
Turkey with a little seasoning for the balls and a homemade sweet and sour sauce
cook together in a crock pot for a very tasty dish. These received thumbs up when
offered before. Serve with egg noodles and green beans, or make a sub sandwich with
them.
Cooking method: crock pot 4-6 hours 6 servings
Crab Quiche No Split
A little crab, a little cheese, a few eggs, some green onions…….and a lot of flavor.
This oven dish is perfect for a Thanksgiving brunch – or for breakfast or dinner
anytime. We suggest serving this dish with a fruit salad and mimosas.
Cooking method: oven 45-50 minutes 6 servings
Chicken Pot Pie
This is a Paula Deen recipe. It is very family friendly, with cooked chicken, chicken
soup, vegetables, and spices mixed together with an added biscuit topping before
baking. You can add a salad if you like, but it is a meal in itself.
Cooking Method: oven 45-50 minutes 6 servings
Spicy Southern Gumbo
Cajun at it’s finest. Shrimp and Cajun Sausage simmered in gumbo vegetables, diced
tomatoes, hot sauce, and rice. Serve with corn muffins and veggie sticks and get ready
for a true Southern treat!
Cooking method: stove top 35 minutes 6 servings
Chicken Stew
Cool weather is here and this yummy stew will help warm you up. A pot full of
carrots, celery, onion, tomatoes, chicken broth, basil, thyme, kidney beans and
chicken breast. Serve with crusty bread or cornbread.
Cooking method: stove top 40-45 minutes 6 servings
Beef Burgundy No Split
This is an easy but very tasty version of Beef Burgundy. Pieces of chuck roast,
carrots, onion, celery, red wine, mushrooms and spices are backed in the oven to
perfection. Serve over noodles or rice.
Cooking method: oven 2 hours 6 servings
Chocolate Pecan Cobbler No Split
Looking for a great dessert for the holidays? This is it. Cocoa, vanilla, toffee bits,
pecans are just a few of the ingredients that will make you ooh and ahh when tasted.
Serve it warm with ice cream and be delighted.
Cooking method: oven 35-40 minutes 6 servings
Good for the heart and good for the taste buds too, these tender pork medallions
are pan seared and simmered in a delicious cranberry pomegranate sauce. Serve with
steamed broccoli and bread.
Cooking method: stove top 30 minutes 6 servings
Balsamic Chicken Drumettes
These chicken legs are finger lickin’ good. They marinate in balsamic vinegar, honey,
brown sugar, soy, garlic, and rosemary and are backed in the oven to caramelize.
Serve with our macaroni and cheese entrée.
Cooking method: oven 45 minutes 6 servings
Fettuccine Milano
Italian sausage, vegetables, and lots of spices sautéed in olive oil and butter. It is
tosses with cooked Fettuccine and sprinkled with Parmesan cheese. It is on TLC’s
favorite list. Serve with a garden salad and garlic toast.
Cooking method: stove top 30 minutes 6 servings
Crock Pot Meatloaf
This great comfort food is very family friendly. Lean ground beef, onions, bell
pepper, mustard, ketchup, garlic, oregano, salt and pepper are mixed and wrapped in
foil to make a “hammock” that holds it for easy lifting in and out of the crock pot.
Add potatoes on top of loaf for a complete meal ready to serve.
Cooking method: crock pot 4 hours 6 servings
Macaroni and Cheese
Elbow macaroni is mixed with velvetta cheese, sour cream, and spices. It is topped with
a light sprinkling of bread crumbs, butter and paprika. Serve with our Balsamic
Chicken legs.
Cooking method: oven 35-40 minutes 6 servings
Sweet and Sour Turkey Meatballs
Turkey with a little seasoning for the balls and a homemade sweet and sour sauce
cook together in a crock pot for a very tasty dish. These received thumbs up when
offered before. Serve with egg noodles and green beans, or make a sub sandwich with
them.
Cooking method: crock pot 4-6 hours 6 servings
Crab Quiche No Split
A little crab, a little cheese, a few eggs, some green onions…….and a lot of flavor.
This oven dish is perfect for a Thanksgiving brunch – or for breakfast or dinner
anytime. We suggest serving this dish with a fruit salad and mimosas.
Cooking method: oven 45-50 minutes 6 servings
Chicken Pot Pie
This is a Paula Deen recipe. It is very family friendly, with cooked chicken, chicken
soup, vegetables, and spices mixed together with an added biscuit topping before
baking. You can add a salad if you like, but it is a meal in itself.
Cooking Method: oven 45-50 minutes 6 servings
Spicy Southern Gumbo
Cajun at it’s finest. Shrimp and Cajun Sausage simmered in gumbo vegetables, diced
tomatoes, hot sauce, and rice. Serve with corn muffins and veggie sticks and get ready
for a true Southern treat!
Cooking method: stove top 35 minutes 6 servings
Chicken Stew
Cool weather is here and this yummy stew will help warm you up. A pot full of
carrots, celery, onion, tomatoes, chicken broth, basil, thyme, kidney beans and
chicken breast. Serve with crusty bread or cornbread.
Cooking method: stove top 40-45 minutes 6 servings
Beef Burgundy No Split
This is an easy but very tasty version of Beef Burgundy. Pieces of chuck roast,
carrots, onion, celery, red wine, mushrooms and spices are backed in the oven to
perfection. Serve over noodles or rice.
Cooking method: oven 2 hours 6 servings
Chocolate Pecan Cobbler No Split
Looking for a great dessert for the holidays? This is it. Cocoa, vanilla, toffee bits,
pecans are just a few of the ingredients that will make you ooh and ahh when tasted.
Serve it warm with ice cream and be delighted.
Cooking method: oven 35-40 minutes 6 servings
