July's Menu
Coconut-Curry Shrimp with Rice
This shrimp marinates to absorb the flavors of the aromatic sauce, making the entrée
quick enough for a busy weeknight. If you don’t like curry, you can leave it out and
stick with coconut milk. We send Jasmine rice with you, which is a treat in itself. Serve
with garlic toast.
Cooking method: stove top 10-12 minutes 4 servings
Chicken Pot Pie
This is a Paula Deen recipe coming back by demand. It is very family friendly, with
cooked chicken, chicken soup, vegetables, and spices mixed together with an added
biscuit topping before baking. You can add a salad if you like, but it is a complete meal.
Cooking method: oven 45-50 minutes 6 servings
Caribbean Blackened Turkey
These turkey cutlets marinate in Caribbean spices and are transformed on the grill or
in the oven. Another great flavor and healthy, too. Break out the steel-drum and light
the tiki torch. Serve with steamed vegetables and rice.
Cooking method: grill or oven 10-12 minutes 4 servings
Crock Pot Pepper Steak No Split
Strips of round steak slow cook in a sauce on onions, green peppers, tomatoes and
spices to serve up a nice dinner with egg noodles or couscous.
Cooking method: crock pot 6 hours 6 servings
Honey Mustard Chicken
Thighs and legs marinate in a mix of honey and Dijon that will be big hit with adults
and kids. You can eat them hot or cold. Serve with roasted corn and coleslaw.
Cooking method: grill or broil 25-30 minutes 6 servings
Buttermilk Pork Chops
These chops are marinated in a brine of buttermilk, lemon zest, rosemary, and sage,
which makes the chops really tender. Serve with roasted butternut squash and green
beans.
Cooking method: stove top 10-15 minutes 6 servings
Turkey Sausage with Broccoli Pasta
Italian turkey sausage cooked with sautéed onion, garlic, colored bell peppers,
chicken broth, and broccoli flowerets served on top of cooked rigatoni pasta. Serve
with garlic bread.
Cooking method: stove top 25 minutes 6 servings
Zesty Thai Chicken with Basil
This dish will get your taste buds jumping! Traditional Thai taste and fresh basil make
this easy dish special. Don’t like it hot? We can tame the spices to agree with almost
anyone’s taste buds. It comes with Jasmine rice.
Cooking method: stove top 25 minutes 6 servings
Mozzarella Stuffed Meatballs
Back again by demand! Beef and pork combined with spices, rolled into balls with
mozzarella cheese inside each ball, browned and simmered in marinara sauce. Serve
over spaghetti with French bread.
Cooking method: stove top 25-30 minutes 6 servings
Spicy Wine Beef Roast No Split
A wonderfully flavored beef roast, cooked all day for a tasty dinner. It is seasoned
with lots of ingredients and of course, red wine. Serve it up with carrots and string
green beans. It is also great, sliced, (warm or cold) on dinner rolls as sandwiches.
Cooking method: crock pot 6-8 hours 6 servings
Chicken Breast with Creole Sauce
Skinned and boned, these breasts are grilled or broiled with a basting mixture and
taken to the table topped with a home made Creole sauce. This has lots of flavor and
makes a complete heady meal with a side salad or green beans.
Cooking method: grill or oven 30 minutes 6 servings
Frozen Blizzard
This is a refreshing dessert. It reminds me of the Dairy Queen Banana Split Blizzards I
love to order. It has sour cream, bananas, pineapples, cherries, nuts and a few other
ingredients. Trust me on this one, you will love it.
Cooking method: none 5 minute thaw 9 servings
This shrimp marinates to absorb the flavors of the aromatic sauce, making the entrée
quick enough for a busy weeknight. If you don’t like curry, you can leave it out and
stick with coconut milk. We send Jasmine rice with you, which is a treat in itself. Serve
with garlic toast.
Cooking method: stove top 10-12 minutes 4 servings
Chicken Pot Pie
This is a Paula Deen recipe coming back by demand. It is very family friendly, with
cooked chicken, chicken soup, vegetables, and spices mixed together with an added
biscuit topping before baking. You can add a salad if you like, but it is a complete meal.
Cooking method: oven 45-50 minutes 6 servings
Caribbean Blackened Turkey
These turkey cutlets marinate in Caribbean spices and are transformed on the grill or
in the oven. Another great flavor and healthy, too. Break out the steel-drum and light
the tiki torch. Serve with steamed vegetables and rice.
Cooking method: grill or oven 10-12 minutes 4 servings
Crock Pot Pepper Steak No Split
Strips of round steak slow cook in a sauce on onions, green peppers, tomatoes and
spices to serve up a nice dinner with egg noodles or couscous.
Cooking method: crock pot 6 hours 6 servings
Honey Mustard Chicken
Thighs and legs marinate in a mix of honey and Dijon that will be big hit with adults
and kids. You can eat them hot or cold. Serve with roasted corn and coleslaw.
Cooking method: grill or broil 25-30 minutes 6 servings
Buttermilk Pork Chops
These chops are marinated in a brine of buttermilk, lemon zest, rosemary, and sage,
which makes the chops really tender. Serve with roasted butternut squash and green
beans.
Cooking method: stove top 10-15 minutes 6 servings
Turkey Sausage with Broccoli Pasta
Italian turkey sausage cooked with sautéed onion, garlic, colored bell peppers,
chicken broth, and broccoli flowerets served on top of cooked rigatoni pasta. Serve
with garlic bread.
Cooking method: stove top 25 minutes 6 servings
Zesty Thai Chicken with Basil
This dish will get your taste buds jumping! Traditional Thai taste and fresh basil make
this easy dish special. Don’t like it hot? We can tame the spices to agree with almost
anyone’s taste buds. It comes with Jasmine rice.
Cooking method: stove top 25 minutes 6 servings
Mozzarella Stuffed Meatballs
Back again by demand! Beef and pork combined with spices, rolled into balls with
mozzarella cheese inside each ball, browned and simmered in marinara sauce. Serve
over spaghetti with French bread.
Cooking method: stove top 25-30 minutes 6 servings
Spicy Wine Beef Roast No Split
A wonderfully flavored beef roast, cooked all day for a tasty dinner. It is seasoned
with lots of ingredients and of course, red wine. Serve it up with carrots and string
green beans. It is also great, sliced, (warm or cold) on dinner rolls as sandwiches.
Cooking method: crock pot 6-8 hours 6 servings
Chicken Breast with Creole Sauce
Skinned and boned, these breasts are grilled or broiled with a basting mixture and
taken to the table topped with a home made Creole sauce. This has lots of flavor and
makes a complete heady meal with a side salad or green beans.
Cooking method: grill or oven 30 minutes 6 servings
Frozen Blizzard
This is a refreshing dessert. It reminds me of the Dairy Queen Banana Split Blizzards I
love to order. It has sour cream, bananas, pineapples, cherries, nuts and a few other
ingredients. Trust me on this one, you will love it.
Cooking method: none 5 minute thaw 9 servings
