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Register online or register by calling (479) 484-1900. You can also fax in your order at (479) 484-1902.
Step 1: Choose your date (visit our calendar or session/registration pages for available dates/times. Kitchen sessions are held every Thursday, Friday, and Saturday.)
Step 2: Review our monthly menu of 12 entrees and choose six to twelve. You may also choose any one meal twice. (Minimum order is six.)
Step 3: Complete your order on the session/registration page.
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Arrive at your reserved kitchen session time, with your cooler or laundry basket.
Receive your list of personally selected entrees, put on an apron, wash your hands, and get started.
Feel free at any time to help yourself to a drink and a light snack in our refreshment area.
There is a station with simple assembly instructions set up for each dish. Each station has all the ingredients, utensils and packaging materials you will need to assemble your entrees.
As you complete each dish, attach a label with our final cooking instructions and suggested side dishes, and store it in our customer cooler until you are ready to leave.
Rotate through the stations until you have finished assembling your entrees. Then load your cooler (we have ice) or basket and head for home to stock your freezer.
Don't be shy--our staff welcomes questions during your kitchen session. We are here to make your life easier!
One last thing, have fun!!!
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Load your entrees into your freezer.
Entrees that you plan to cook within the next 3 days may be stored in your refrigerator.
Cook and enjoy!
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